⭐ Get Restaurant-Crispy Chicken, Fish & Pork at Home — Every Single Time
⭐⭐⭐⭐⭐ Loved by home cooks & Midwest restaurants for 70+ years
✔ CRISPY ✔ EASY ✔ VERSATILE
- ✔ Shatteringly crispy crust — sticks perfectly, never falls off
- ✔ Even golden-brown color every time — no pale patches or burnt spots
- ✔ Stays crispy longer than flour coatings
- ✔ Works with any method: deep fry, pan fry, air fryer, oven
- ✔ 80–100 servings per bag — months of family meals
🏆 WHY THIS BEATS STORE-BOUGHT BREADING
| ✔ Stays crispy longer |
Store-bought goes soggy fast |
| ✔ Restaurant-tested recipe |
70 years in working kitchens |
| ✔ No guesswork |
Perfect results every time |
| ✔ Works every time |
Even on frozen proteins |
👉 Get Restaurant-Quality Crunch Tonight
Add to cart above and taste the difference on your very first batch.
PERFECT FOR
| 🍗 |
🐟 |
🥩 |
🧅 |
| Chicken |
Fish |
Pork |
Onion Rings |
THE TRANSFORMATION
Turn a plain chicken breast into a golden, shatteringly crispy piece your family will ask for every week. The same coating Iowa restaurants used for 70 years — now in your kitchen.
🇺🇸 Made in USA | 4-generation family recipe | 5 lb bag
🏪 TRUSTED BY MIDWEST RETAILERS
Sold in Midwest grocery stores including Fareway & Hy-Vee — the same breading mix your local butcher counter reaches for.
WHY THIS IS DIFFERENT
Most breading mixes go pale, fall off, or turn soggy in minutes. SUPERB BLEND was engineered in a working restaurant kitchen — where every batch had to be perfect, every service, for decades. The result: superior adhesion, even browning, and a stay-crispy formula plain flour simply can't match.
HOW TO GET PERFECT CRUNCH — 4 STEPS
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Dredge — coat your protein lightly in flour
-
Dip — wet with egg, buttermilk, or water
-
Coat — press firmly into SUPERB BLEND for full coverage
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Cook — fry, bake, or air fry to golden perfection
PRO TIPS FOR MAXIMUM CRUNCH
- Let coated pieces rest 5 min before cooking — helps breading adhere
- Air fryer: 375°F with a light oil spray for extra crunch
- Double-coat for an extra-thick, shatteringly crispy crust
- Works great on frozen proteins — no thawing required
HOW MUCH WILL YOU GET?
- 80–100 servings of chicken tenders
- 60–80 servings of pork chops
- 100+ servings of onion rings
🔥 BEST VALUE — GET THE BUNDLE
Pair SUPERB BLEND with Kalmes Seasoning & Tenderizer for the ultimate kitchen combo. Save more with a bundle →
The Kalmes Story
Four generations of Iowa families. 70+ years in a family restaurant kitchen. SUPERB BLEND isn't a product invented in a lab — it's the recipe that kept customers coming back to the Kalmes family restaurant for decades. Now it's in your hands.
❓ FAQ
Q: What can I coat with it?
A: Chicken, fish, pork, vegetables, onion rings & more.
Q: Does it work in an air fryer?
A: Yes! 375°F with a light oil spray — perfectly crispy every time.
Q: Is it gluten-free?
A: No. Please check the label for full allergen information.
Q: How long does a 5 lb bag last?
A: 80–100 servings of chicken tenders — months of family meals.
Q: How is it different from regular flour?
A: Superior adhesion, even browning, and stays crispy longer. No comparison.
Stop settling for soggy, pale breading — get restaurant-crispy results at home tonight. 🍗
